• Gamay

•  Grape variety: Gamay

•  Flavour: Aromas of red fruits, with floral tones, violet and soft and silky tannins

•  Food pairing: A wine that goes perfectly with aperitifs, cold meats, quiches and fricassees

• Dôle

•  Grape variety: 80% of Pinot Noir & 20 % of Gamay

   Flavour: Aromas of red fruits

•  Food pairing: A wine that goes perfectly with Burgundy fondues and cheese dishes

• Pinot Noir

•  Grape variety: Pinot Noir

   Flavour: Red wine with finesse and lace, supple and silky tannin

•  Food pairing: A wine that goes perfectly with poultry, roast beef and beef

• Humagne Rouge 

•  Grape variety: Humagne Rouge

   Flavour: Wine with a very wild, animal taste, with aromas of ivy and wet leather

•  Food pairing: A wine that goes perfectly with wild meat, red meat (lamb) and cheese

• Gamaret

•  Grape variety: This grape variety is a cross between Gamay & Reichensteiner.

•  Flavour: Fruity and easy wine to approach, with aromas of red fruits, dry prune and well blended tannin

•  Food pairing: A wine that goes perfectly with pasta, and also with meat such as duck

Syrah

•  Grape variety: Syrah 

   Flavour: Red fruit aromas with hints of spices and pepper

•  Food pairing: A wine that goes perfectly with wild meat, red meats and cheeses

Cornalin

•  Grape variety: Cornalin 

•  Flavour: Aromas of black fruits, black cherries, morello cherries and spices

•  Food pairing: A wine that goes perfectly with red meats, wild meat and various fondues