Red wine
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Gamay
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Grape variety: Gamay
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Flavour: Aromas of red fruits, with floral tones, violet and soft and silky tannins
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Food pairing: A wine that goes perfectly with aperitifs, cold meats, quiches and fricassees
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Dôle
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Grape variety: 80% of Pinot Noir & 20 % of Gamay
Flavour: Aromas of red fruits
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Food pairing: A wine that goes perfectly with Burgundy fondues and cheese dishes
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Pinot Noir
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Grape variety: Pinot Noir
Flavour: Red wine with finesse and lace, supple and silky tannin
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Food pairing: A wine that goes perfectly with poultry, roast beef and beef
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Humagne Rouge
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Grape variety: Humagne Rouge
Flavour: Wine with a very wild, animal taste, with aromas of ivy and wet leather
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Food pairing: A wine that goes perfectly with wild meat, red meat (lamb) and cheese
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Gamaret
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Grape variety: This grape variety is a cross between Gamay & Reichensteiner.
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Flavour: Fruity and easy wine to approach, with aromas of red fruits, dry prune and well blended tannin
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Food pairing: A wine that goes perfectly with pasta, and also with meat such as duck
Syrah
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Grape variety: Syrah
Flavour: Red fruit aromas with hints of spices and pepper
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Food pairing: A wine that goes perfectly with wild meat, red meats and cheeses
Cornalin
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Grape variety: Cornalin
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Flavour: Aromas of black fruits, black cherries, morello cherries and spices
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Food pairing: A wine that goes perfectly with red meats, wild meat and various fondues