Johannisberg « with residual sugar »

 Grape variety: Sylvaner  

   Flavour: Wine with a small amount of residual sugar, citrus and grapefruit aromas are present  

   Food pairing: A wine that goes perfectly with aperitifs and cheeses  

Petite Arvine « with residual sugar »

 Grape variety: Petite Arvine  

   Flavour: Aromas of citrus fruits, rhubarb, lime with a little salty touch at the end in the mouth

   Food pairing: A wine that goes perfectly with aperitifs, foie gras, cheeses and desserts

Malvoisie Flétrie « withered on stump »

 Grape variety: Pinot Gris (Wine harvested from the vine stock in January 2017)

   Flavour: Aromas of honey, beeswax and a touch of quince jam

   Food pairing: A wine that goes perfectly with aperitifs, foie gras, cheeses and desserts

Coup de Cœur du Patron « withered on stump »

 Grape variety: Riesling and Fendant floury on the stump (Wine harvested on the stump in January 2017)

   Flavour: Aromas of exotic fruits, mangoes and lychees.

   Food pairing: A wine that goes perfectly with foie gras, blue cheeses and desserts.